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Fresh stone-baked pide bread served with a selection of house-made dips

Jumbo green olives stuffed with roasted capsicum and feta, served with aioli

Golden zucchini fritters with fresh herbs, drizzled with Greek yoghurt sauce

Traditional Greek-style meatballs served with garlic yoghurt

Fried extra-large Australian banana prawns, coated in tempura batter, served with seafood sauce.

Lightly fried calamari drizzled with lemon oregano olive oil

Double-smoked pork and spicy beef sausage with mozzarella, cherry tomatoes, thyme, mushrooms and a touch of chilli

Classic Italian pizza with buffalo mozzarella and fresh basil

Seasonal grilled vegetables with buffalo mozzarella, tomato, and basil

Crumbled feta, olive oil drizzle, and cracked black pepper

Flatbread topped with garlic, extra virgin olive oil, and cheese

Chicken, capsicum purée, onion, garlic and pesto in a light creamy sauce, finished with parmesan

Australian prawns, black mussels, scallops, and fresh fish fillets in Napoli basil sauce

Australian prawns with shallots, onion and garlic in a creamy sauce

Fettuccine with slow-cooked lamb ragu, topped with fresh parmesan

Classic carbonara with double-smoked speck and mushrooms

Risotto with chicken, mushrooms, roasted capsicum, pesto and cream

House-made ravioli filled with spinach and goat cheese in a Tuscan-style sauce

Hearty vegetable soup served with crusty bread

Greek baked pasta layered with beef, lamb, feta, halloumi and béchamel sauce

Chargrilled pork loin with roasted potatoes, tomato, mushrooms, Spanish onion and yoghurt sauce

Fresh mussels simmered in a traditional tomato broth with basil, served with bread

Pan-seared pork medallions with sage in lemon sauce, served with mashed potatoes and greens

Slow-cooked lamb shoulder served with greens, lemon oregano potatoes, and garlic yoghurt

Layers of eggplant, potato, beef and lamb ragu with béchamel, served with vegetables

Seared chicken breast and prawns with onion, Kalamata olives, Napoli sauce and chilli, served with mash

Greek-style lamb meatballs with cumin and herbs, baked in rich tomato sauce

Chargrilled sardines served with roasted potatoes

Slow-cooked beef stew with tomato, pearl onions, wine, garlic and cinnamon, served with hand-cut chips

Classic spaghetti with slow-cooked meat sauce

Golden crumbed chicken schnitzel served with chips

Classic salad with tomato, cucumber, onion, olives and feta

Generous serve of golden chips

Roasted with lemon and oregano

Traditional bread pudding with cinnamon and roasted pistachios

Rich and creamy liqueur dessert layered with espresso-soaked sponge

Layers of flaky filo pastry filled with crushed nuts and sweetened with honey syrup

Variety of flavours available